Picture your first ninety days as a Hotel Manager at HP: real ownership, Portion Control at the center, and a team in Portland, ME ready to back you. Weigh it however you like — the math still lands at $85,000 - $143,000, freelance hours, and a team at HP worth joining.
Key Responsibilities
- Keep HP's Portland, ME site running while improvements ship underneath
- Onboard, mentor, and guide newer team members when called upon
- Keep your Catering Management edge sharp as the ME market shifts
- Close the loop on every Portland request you touch
- Spot the Portland pattern in feedback before it becomes a complaint
- Build the HACCP habits a manager role can lean on for years
- Pair Catering Management fluency with the patience to explain it plainly
- Provide hands-on support to colleagues and HP clients as needed
What You'll Bring
- Willingness to relocate to Portland, ME, or to make remote work
- Comfort being the newest person in the room and the loudest in the notes
- Real proficiency with HACCP, plus willingness to learn Housekeeping Inspection fast
- 8+ years owning outcomes, not just completing tasks
- Sharp written and verbal communication, tested under scrutiny
- A solid foundation in Micros POS, refined over 8+ years
- Ability to thrive both independently and as part of a tight-knit team
Our team at HP is gently-demanding, collaborative, and proud to call Portland, ME home. Our Portland team treats every retro like a chance to quietly upgrade how we operate.
We reward bias-to-action contributors with $85,000 - $143,000, flexible hours, wellness perks, and meaningful career development support.
As of this visit, HP is actively reviewing for the Hotel Manager role.
Drop us your application and tell us, in your own words, why HP caught your eye.