Bank of America is hiring a Sous Chef in Springfield, IL.
This part-time Sous Chef role puts you at the center of projects that matter to our customers and our business. At $56,000 - $83,000, this Sous Chef seat rewards 4+ years in general with autonomy, mentorship, and a long runway for growth.
We built Bank of America in Springfield, IL to give general teams the community-minded tools they actually deserve. Our IL team treats transparency as a feature, sharing the messy middle, not just the wins.
You'll receive $56,000 - $83,000, a hybrid schedule, and a personalized development plan tailored to your general career goals.
As recently as today, Bank of America reopened the doors on this one.
Take charge of your future and apply for this Sous Chef role now.
Submit your application for this Part-time general position.