The opportunity timeline

• Overview

  Performance Advisory Group is hiring a Sous Chef in Port St. Lucie, FL.

• Role description

  At Performance Advisory Group, the Sous Chef job in Port St. Lucie is less about your resume and more about what you can do with Cultural Awareness now. The promise is concrete — $73,000 - $102,000, hybrid hours, 3 years honored, and a general role at Performance Advisory Group that grows with you.

  Key Responsibilities

  • Carry general projects from napkin sketch to Port St. Lucie, FL rollout
  • Trade quick wins for impact-driven fixes when the math favors patience
  • Champion a positive, collaborative culture throughout the Port St. Lucie, FL office
  • Keep Port St. Lucie, FL stakeholders briefed without burying them in updates
  • Manage competing demands while keeping attention to detail high
  • Leave every general system a little better than you found it
  • Make the detail-loving call when the data points two different directions

  What You'll Bring

  • Hands-on general experience that holds up to follow-up questions
  • Sharp organizational skills and an ability to juggle multiple workstreams
  • Fluency across Hospitality Sales and Knife Skills, with strong opinions on both
  • 5+ years navigating the politics that general work attracts
  • Sharp written and verbal communication, tested under scrutiny
  • The communication discipline to over-share early and trim later
  • 4 or more years steering general projects end to end

  The team at Performance Advisory Group is small, deadline-driven, and entirely convinced that Port St. Lucie is the best place to reinvent general. As a mid-level Sous Chef, you'll have a real voice in shaping how the general team operates.

  Land here and your reward starts at $73,000 - $102,000, then climbs alongside the mentorship, flexible hours, and benefits we keep stacking on top.

  This page reflects a live, current opening, refreshed just hours ago.

  If Port St. Lucie is where you want to build a career, Performance Advisory Group wants to hear from you.

• Required skills

  • Alcohol Service
  • Line Cooking
  • Back of House
  • Banquet Event Orders
  • Banquet Operations
  • Knife Skills
  • Room Service
  • Front Desk Operations
  • Property Management Systems
  • Hospitality Sales
  • Organization
  • Public Speaking
  • Written Communication
  • Cultural Awareness

• Benefits & perks

  • Chiropractic care coverage
  • Catered lunches
  • 401(k) Plan
  • Sick Days
  • Family Leave
  • Global mobility program
  • Annual company offsite
  • Vision insurance
  • Annual flu and wellness fairs
  • Free financial planning services
  • Travel Allowance
  • Generous paid time off
  • Weight management programs
  • Meditation and mindfulness apps

• Apply before 2026-08-19

  Submit your application for this Hybrid general position.